Perch

Fish, mixed species, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

1 oz of perch (Fish, mixed species, cooked, dry heat) contains 33 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (13% of your Daily Value) and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 1 oz of perch (28g)

NutrientValue%DV
Calories33
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol33mg 11%
Sodium22mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium29mg 3%
Iron0.3mg 4%
Potassium97mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium11mg 3%
Manganese0.3mg 11%
Niacin1mg 3%
Pantothenic acid0.2mg 5%
Phosphorus73mg 10%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium5μg 8%
Theobromine
Thiamine0mg 2%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 26%
Vitamin B60mg 3%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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