Perch

Fish, mixed species, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

1 fillet of perch (Fish, mixed species, cooked, dry heat) contains 54 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of protein (20% of your Daily Value) and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 1 fillet of perch (46g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol53mg 18%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium47mg 5%
Iron1mg 7%
Potassium158mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium17mg 4%
Manganese0.4mg 18%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus118mg 17%
Retinol5μg
Riboflavin (B2)0.1mg 4%
Selenium7μg 13%
Theobromine
Thiamine0mg 3%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 42%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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