Perfect Jasmine Rice -Steamed

Ingredients

• Water

  Plain, clean water

  1 ½ cup or 355g

• White rice

  Long-grain, regular, cooked

  1 cup or 158g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pan and let the rice absorb the water off of the heat.
2. Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.
3. (source: https://www.onceuponachef.com/recipes/perfect-jasmine-rice.html?recipe_print=yes)