Pesto, Mozzarella and Tomato Panini

Ingredients

• Ciabatta Sandwich Roll

  Bakery - H-E-B

  400g

• Olive oil

  2 tbsp or 27g

• Basil pesto

  Classico brand, ready-to-serve

  ½ cup or 124g

• Mozzarella cheese

  whole milk

  8 slices or 227g

• Tomatoes

  red, raw

  1 slice, medium or 20g

• Salt

  table

  ½ tsp or 3g

• Black pepper

  ground

  ¼ tsp or 0.5g

Directions

1. 1 Heat closed contact grill 5 minutes.
2. 2 Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper.
3. 3 When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.
4. Recipe by: By (source: https://www.bettycrocker.com/recipes/pesto-mozzarella-and-tomato-panini/e845f8dc-9b56-474e-99ea-331e36e8bb8a)