Pesto Ravioli with Spinach & Tomatoes

Ingredients

• Sweet Apple Chicken Sausage

  Trader Joe's

  5 link or 340g

• Tortellini

  Pasta with cheese filling

  284g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Grape tomatoes

  Red, ripe, raw, year round average

  2 cup grape tomatoes or 298g

• Spinach

  Cooked, boiled, drained, without salt

  5 oz or 142g

• Pesto

  Chosen by You

  33g

Directions

1. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
2. Heat oil in a large nonstick skillet over medium heat. Cook sausages through, and remove from pan. Slice sausages. Add tomatoes; saute until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.
3. Add the cooked sausage, ravioli and pesto; stir gently to combine.
4. (source: https://www.eatingwell.com/recipe/274007/pesto-ravioli-with-spinach-tomatoes/)

Similar Foods

• Zucchini "Ravioli" with Roasted Tomato Basil Sauce
• Yogurt with Pesto & Tomatoes
• Chicken and Spinach Soup with Pesto
• Breakfast Pizza with Pesto and Sun-Dried Tomatoes
• Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus
• Pasta with Sun-Dried Tomato Pesto and Feta Cheese