PF CHANG’S CHICKEN LETTUCE WRAPS

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Minced - Great Value

  2 tsp or 10g

• Yellow Onion

  Freshdirect

  1 onion or 148g

• Hoisin Sauce

  Ka-Me

  4 Tbsp or 64g

• Ground chicken

  Crumbles, cooked, pan-browned

  16 oz crumbled or 454g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Rice wine vinegar

  1 tbsp or 15g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Whole Water Chestnuts

  Dynasty

  1 cup or 150g

• Scallions

  Green Onions - Freshdirect

  ¼ cup chopped or 25g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  1 cup, shredded or chopped or 55g

Directions

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

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