Philly Cheese Steak Sliders

1 sliders of philly cheese steak sliders contains 593 Calories The macronutrient breakdown is 30% carbs, 43% fat, and 27% protein. This is a good source of protein (70% of your Daily Value), potassium (9% of your Daily Value), and calcium (30% of your Daily Value).
- Makes
- 4 sliders
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Worcestershire sauce
1 tbsp or 17g
Directions
- Using a very sharp knife, slice the steak into very thin slices. (I'm using rib eye steak, because it's the most flavorful steak, but you can use any tender cut.) It's easier to shave off thin slices, if the meat is semi-frozen. Simply place the fresh meat in the freezer for 30-45 minutes to firm up.
- Slice the mushrooms, bell pepper and onion into thin slices/strips as well.In a skillet, heat 1 tablespoon of olive oil and melt 1 tablespoon of butter over medium high heat. Stir in the onion and cook until fragrant, about a minute. Add mushrooms and bell pepper and cook until tender, 4-5 minutes, stirring occasionally. Sprinkle 1/4 teaspoon of salt. Transfer the vegetables onto a clean plate. Set aside.
- Add the remaining 1 tablespoon of olive oil and thinly sliced steak into the skillet. Season the meat with remaining 1/2 teaspoon of salt, black pepper and Worcestershire sauce. Cook the steak for about 3 minutes, until nicely browned. Transfer to a clean plate and set aside.
- Slice the pretzel rolls in half crosswise and spread the remaining 2 tablespoons of butter on each cut side of the buns. Place the buns buttered side down on the hot skillet and toast for about a minute.
- Divide the meat among 8 slider buns, place half of the cheese, then veggie mixture and the remaining cheese.Right before serving, broil until the cheese melts, 1-2 minutes.Replace the top of the slider buns and serve!
- Recipe by: Sweet & Savory by Shinee (source: https://www.sweetandsavorybyshinee.com/philly-cheese-steak-sliders/)
Nutrition Facts
For 1 sliders of philly cheese steak sliders (261g)
Nutrient | Value | %DV |
---|---|---|
Calories | 593 | |
Fats | 28g | 36% |
Saturated fats | 10g | 50% |
Trans fats | 0g | |
Cholesterol | 82mg | 27% |
Sodium | 1023mg | 44% |
Carbs | 44g | 16% |
Net carbs | 42g | |
Fiber | 2g | 7% |
Sugar | 7g | |
Protein | 39g | |
Calcium | 300mg | 30% |
Iron | 4mg | 48% |
Potassium | 405mg | 9% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 6μg | |
Beta carotene | 65μg | |
Caffeine | 0mg | |
Choline | 2mg | 0.4% |
Copper | 0mg | 3% |
Fluoride | 1μg | |
Folate (B9) | 5μg | 1% |
Lycopene | 0.1μg | |
Magnesium | 5mg | 1% |
Manganese | 0.1mg | 5% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 0mg | 1% |
Phosphorus | 11mg | 2% |
Retinol | 0.1μg | |
Riboflavin (B2) | 0mg | 0% |
Selenium | 0.1μg | 0.1% |
Theobromine | 0mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 417IU | |
Vitamin A | 6μg | 1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 6% |
Vitamin C | 30mg | 33% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 7μg | 6% |
Zinc | 0mg | 0.2% |
Sugars | ||
Sugar | 7g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 0.4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 10g | 50% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |