Philly Cheese Steak Sliders

Philly Cheese Steak Sliders
Fat 43%Carbs 30%Protein 27%
Percent Calories

1 sliders of philly cheese steak sliders contains 593 Calories The macronutrient breakdown is 30% carbs, 43% fat, and 27% protein. This is a good source of protein (70% of your Daily Value), potassium (9% of your Daily Value), and calcium (30% of your Daily Value).

Makes
4 sliders
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Using a very sharp knife, slice the steak into very thin slices. (I'm using rib eye steak, because it's the most flavorful steak, but you can use any tender cut.) It's easier to shave off thin slices, if the meat is semi-frozen. Simply place the fresh meat in the freezer for 30-45 minutes to firm up.
  2. Slice the mushrooms, bell pepper and onion into thin slices/strips as well.In a skillet, heat 1 tablespoon of olive oil and melt 1 tablespoon of butter over medium high heat. Stir in the onion and cook until fragrant, about a minute. Add mushrooms and bell pepper and cook until tender, 4-5 minutes, stirring occasionally. Sprinkle 1/4 teaspoon of salt. Transfer the vegetables onto a clean plate. Set aside.
  3. Add the remaining 1 tablespoon of olive oil and thinly sliced steak into the skillet. Season the meat with remaining 1/2 teaspoon of salt, black pepper and Worcestershire sauce. Cook the steak for about 3 minutes, until nicely browned. Transfer to a clean plate and set aside.
  4. Slice the pretzel rolls in half crosswise and spread the remaining 2 tablespoons of butter on each cut side of the buns. Place the buns buttered side down on the hot skillet and toast for about a minute.
  5. Divide the meat among 8 slider buns, place half of the cheese, then veggie mixture and the remaining cheese.Right before serving, broil until the cheese melts, 1-2 minutes.Replace the top of the slider buns and serve!
  6. Recipe by: Sweet & Savory by Shinee (source: https://www.sweetandsavorybyshinee.com/philly-cheese-steak-sliders/)

Nutrition Facts

For 1 sliders of philly cheese steak sliders (261g)

NutrientValue%DV
Calories593
Fats28g 36%
Saturated fats10g 50%
Trans fats0g
Cholesterol82mg 27%
Sodium1023mg 44%
Carbs44g 16%
Net carbs42g
Fiber2g 7%
Sugar7g
Protein39g
Calcium300mg 30%
Iron4mg 48%
Potassium405mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene65μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride1μg
Folate (B9)5μg 1%
Lycopene0.1μg
Magnesium5mg 1%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus11mg 2%
Retinol0.1μg
Riboflavin (B2)0mg 0%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU417IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K7μg 6%
Zinc0mg 0.2%
Sugars
Sugar7g
Sucrose0.1g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats10g 50%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g