Philly Cheesesteak Casserole

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Sweet, raw

  1 onion or 331g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Garlic

  Raw

  4 cloves, minced or 12g

• T-bone steak

  Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

  700g

• Red wine

  Alcoholic beverage, table

  100g

• Ketchup

  Low sodium

  50g

• Soy sauce

  Regular sodium, Shoyu

  25g

• Worcestershire sauce

  2 tbsp or 34g

• Sriracha Sauce

  Trader Joe's

  3 tsp or 12g

• Ginger

  Spices, ground

  1 tbsp or 5g

• Provolone cheese

  Reduced fat

  200g

• Pepperidge Farm, White Hoagie Roll

  100g

Directions

1. Preheat the oven to 400o and lightly coat a 9"-x-13" baking dish with cooking spray.
2. In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and saute until soft, about 5 minutes.
3. Add beef steak and stir, breaking up and browning. Cook until the beef turns brown. Drain any remaining grease.
4. Add the wine, ketchup, soy sauce, Worcestershire sauce, Sriracha, and ginger to the saucepan and stir to combine. Simmer for 5 minutes.
5. Pour the mixture into the baking dish and top with cheese.
6. Bake until the cheese is bubbling, 20 minutes. Serve hot with hoagie rolls.
7. Recipe by: Addie Gundry (source: http://www.delish.com/cooking/recipe-ideas/recipes/a54335/philly-cheesesteak-casserole-recipe/)

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