Philly Cheesesteak Sandwiches

Ingredients

• Beef round

  Bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

  8 oz or 227g

• Red bell pepper

  Sweet, raw

  1 small or 74g

• Onions

  Raw

  1 small or 70g

• Garlic

  Raw

  2 clove or 6g

• Worcestershire sauce

  1 tbsp or 17g

• Pepper or hot sauce

  Ready-to-serve

  ½ tsp or 2g

• Hamburger or hotdog rolls

  Plain

  4 roll or 172g

• Cheese food, American

  Cold pack, american, american

  4 oz or 113g

Directions

1. 1. Preheat broiler. Spray boiler rack with nonstick spray. 2. Spray large nonstick skillet with nonstick spray and set over medium-high heat. Slice beef into thin slices. Add beef and cook, turning until browned about 4 minutes. 3. Spray skillet with nonstick spray. Slice bell pepper and onion into thin slices. Mince garlic. Add bell pepper, onion, garlic, cook stirring until onion is softened about 5 minutes. Return beef to skillet along with Worcestershire sauce and pepper sauce; cook until heated through about 2 minutes longer. 4. Place rolls, cut sides up on prepared broiler rack. Broil 5 minutes or until toasted. 5. Spoon 1/2 cup of beef mixture over bottom of each roll. Top with 1 slice of American cheese. Broil until cheese is melted, 1-2 minutes. Cover with tops of rolls.

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