picadillo

Fat 11%Carbs 68%Protein 21%
Percent Calories

1 serving of picadillo contains 408 Calories The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This is a good source of protein (42% of your Daily Value), fiber (76% of your Daily Value), and potassium (58% of your Daily Value).

Makes
1 serving
Prep Time
20 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of picadillo (849g)

NutrientValue%DV
Calories408
Fats5g 7%
Saturated fats1g 7%
Trans fats0g
Cholesterol30mg 10%
Sodium319mg 14%
Carbs77g 28%
Net carbs56g
Fiber21g 76%
Sugar36g
Protein24g
Calcium236mg 24%
Iron11mg 141%
Potassium2736mg 58%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2532μg
Beta carotene9057μg
Caffeine0mg
Choline136mg 25%
Copper1mg 141%
Fluoride91μg
Folate (B9)164μg 41%
Lycopene88430μg
Magnesium176mg 42%
Manganese2mg 103%
Niacin12mg 72%
Pantothenic acid3mg 68%
Phosphorus414mg 59%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium11μg 20%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU17215IU
Vitamin A862μg 96%
Vitamin B120.2μg 7%
Vitamin B61mg 85%
Vitamin C80mg 89%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E10mg 65%
Vitamin K92μg 77%
Zinc4mg 32%
Sugars
Sugar36g
Sucrose10g
Glucose13g
Fructose12g
Lactose0g
Maltose0.1g
Galactose0g
Starch7g
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g