Pickle and Cheddar Sandwich

Fat 44%Carbs 38%Protein 18%
Percent Calories

1 serving of pickle and cheddar sandwich contains 309 Calories. The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein. This is a good source of protein (26% of your Daily Value), fiber (19% of your Daily Value), and calcium (28% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Spread the mayonnnaise on one of the pieces of bread
  2. Top with pickles, cheese, and remaining slice of bread. Enjoy!

Nutrition Facts

For 1 serving of pickle and cheddar sandwich (254g)

NutrientValue%DV
Calories309
Fats15g 19%
Saturated fats6g 32%
Trans fats0.3g
Cholesterol31mg 10%
Sodium2434mg 106%
Carbs29g 11%
Net carbs24g
Fiber5g 19%
Sugar5g
Protein14g
Calcium282mg 28%
Iron2mg 26%
Potassium204mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene31μg
Beta carotene155μg
Caffeine0mg
Choline27mg 5%
Copper0.3mg 31%
Fluoride10μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 54%
Niacin2mg 16%
Pantothenic acid1mg 11%
Phosphorus277mg 40%
Retinol73μg
Riboflavin (B2)0.3mg 20%
Selenium23μg 41%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU590IU
Vitamin A91μg 10%
Vitamin B120.3μg 11%
Vitamin B60.2mg 14%
Vitamin C2mg 2%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 15%
Vitamin K86μg 72%
Zinc2mg 18%
Sugars
Sugar5g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0.1g
Maltose1g
Galactose0g
Starch17g
Fats
Saturated fats6g 32%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.3g
Fatty Acids
Total omega 30.4g
Total omega 63g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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