Pickled eggplant

Pickled eggplant
Fat 13%Carbs 80%
Percent Calories

50 grams of pickled eggplant contains 25 Calories The macronutrient breakdown is 80% carbs, 13% fat, and 7% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For 50 grams of pickled eggplant

NutrientValue%DV
Calories25
Fats0.4g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium837mg 36%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar2g
Protein0.5g
Calcium13mg 1%
Iron0.4mg 5%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium3mg 1%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU25IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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