Pickled eggplant

Pickled eggplant
Fat 13%Carbs 80%
Percent Calories

½ cup of pickled eggplant contains 33 Calories The macronutrient breakdown is 80% carbs, 13% fat, and 7% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For ½ cup of pickled eggplant (68g)

NutrientValue%DV
Calories33
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium1138mg 49%
Carbs7g 2%
Net carbs5g
Fiber2g 6%
Sugar3g
Protein1g
Calcium17mg 2%
Iron1mg 7%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin0.4mg 3%
Pantothenic acid
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU34IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K3μg 2%
Zinc0.2mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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