Pickled eggplant

Pickled eggplant
Carbs 80%Fat 13%
Percent Calories

100 grams of pickled eggplant contains 49 Calories. The macronutrient breakdown is 80% carbs, 13% fat, and 7% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For 100 grams of pickled eggplant

NutrientValue%DV
Calories49
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1674mg 73%
Carbs10g 4%
Net carbs7g
Fiber3g 9%
Sugar5g
Protein1g
Calcium25mg 3%
Iron1mg 10%
Potassium12mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 19%
Fluoride–
Folate (B9)20μg 5%
Lycopene0μg
Magnesium6mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU50IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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