Pickled eggplant

Pickled eggplant
Carbs 80%Fat 13%
Percent Calories

200 grams of pickled eggplant contains 98 Calories. The macronutrient breakdown is 80% carbs, 13% fat, and 7% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For 200 grams of pickled eggplant

NutrientValue%DV
Calories98
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium3348mg 146%
Carbs20g 7%
Net carbs15g
Fiber5g 18%
Sugar10g
Protein2g
Calcium50mg 5%
Iron2mg 19%
Potassium24mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene60μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 38%
Fluoride–
Folate (B9)40μg 10%
Lycopene0μg
Magnesium12mg 3%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU100IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K7μg 6%
Zinc0.5mg 4%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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