Pickled eggplant

Pickled eggplant
Carbs 80%Fat 13%
Percent Calories

2 cup of pickled eggplant contains 133 Calories. The macronutrient breakdown is 80% carbs, 13% fat, and 7% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For 2 cup of pickled eggplant (272g)

NutrientValue%DV
Calories133
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium4553mg 198%
Carbs27g 10%
Net carbs20g
Fiber7g 24%
Sugar13g
Protein2g
Calcium68mg 7%
Iron2mg 26%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene82μg
Caffeine0mg
Choline32mg 6%
Copper0.5mg 52%
Fluoride–
Folate (B9)54μg 14%
Lycopene0μg
Magnesium16mg 4%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU136IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K10μg 8%
Zinc1mg 6%
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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