Pickled eggplant

Pickled eggplant
Fat 13%Carbs 80%
Percent Calories

2 cup of pickled eggplant contains 133 Calories The macronutrient breakdown is 80% carbs, 13% fat, and 7% protein. This has a relatively low calorie density, with 49 Calories per 100g.

Nutrition Facts

For 2 cup of pickled eggplant (272g)

NutrientValue%DV
Calories133
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium4553mg 198%
Carbs27g 10%
Net carbs20g
Fiber7g 24%
Sugar13g
Protein2g
Calcium68mg 7%
Iron2mg 26%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene82μg
Caffeine0mg
Choline32mg 6%
Copper0.5mg 52%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium16mg 4%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU136IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K10μg 8%
Zinc1mg 6%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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