Pickled ginger

canned, with artificial sweetener

Carbs 90%
Percent Calories

200 grams of pickled ginger (canned, with artificial sweetener) contains 40 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 200 grams of pickled ginger

NutrientValue%DV
Calories40
Fats0.2g 0.3%
Saturated fats0.1g 0.4%
Trans fats0.1g
Cholesterol0mg 0%
Sodium1812mg 79%
Carbs10g 4%
Net carbs4g
Fiber5g 19%
Sugar0g
Protein1g
Calcium148mg 15%
Iron1mg 7%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin0mg 0.3%
Pantothenic acid–
Phosphorus4mg 1%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K4μg 4%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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