Pickles

Cucumber, dill or kosher dill

Pickles
Fat 19%Carbs 67%Protein 14%
Percent Calories

2 cup, chopped or diced of pickles (Cucumber, dill or kosher dill) contains 34 Calories. The macronutrient breakdown is 67% carbs, 19% fat, and 14% protein. This is a good source of vitamin k (41% of your Daily Value).

Nutrition Facts

For 2 cup, chopped or diced of pickles (286g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium2314mg 101%
Carbs7g 3%
Net carbs4g
Fiber3g 10%
Sugar3g
Protein1g
Calcium163mg 16%
Iron1mg 9%
Potassium335mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene152μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 9%
Fluoride86μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium20mg 5%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid1mg 11%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU357IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K49μg 41%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes