Banquet Pie, Cherry Berry

Pie, Cherry Berry
Carbs 58%Fat 38%
Percent Calories

1 pie of Banquet pie, cherry berry contains 390 Calories. The macronutrient breakdown is 58% carbs, 38% fat, and 4% protein. This has a moderate calorie density, with 197 Calories per 100g.

Nutrition Facts

For 1 pie of Banquet pie, cherry berry (198g)

NutrientValue%DV
Calories390
Fats16g 21%
Saturated fats7g 35%
Trans fats0g
Cholesterol10mg 3%
Sodium430mg 19%
Carbs56g 20%
Net carbs55g
Fiber1g 4%
Sugar26g
Protein4g
Calcium0mg 0%
Iron1mg 15%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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