Pillsbury Pie crust

Pie crust
Carbs 46%Fat 52%
Percent Calories

⅛ crust of Pillsbury pie crust contains 100 Calories. The macronutrient breakdown is 46% carbs, 52% fat, and 2% protein. This has a relatively high calorie density, with 400 Calories per 100g.

Nutrition Facts

For ⅛ crust of Pillsbury pie crust (25g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol3mg 1%
Sodium130mg 6%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar0g
Protein0.5g
Calcium0mg 0%
Iron1mg 9%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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