Pie crust
Cookie-type, prepared from recipe, chocolate wafer, chilled
200 grams of pie crust (Cookie-type, prepared from recipe, chocolate wafer, chilled) contains 1012 Calories The macronutrient breakdown is 42% carbs, 54% fat, and 4% protein. This has a relatively high calorie density, with 506 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 crust, single 9"
- 1 crust, single 9"
- 2 crust, single 9"
- 0.5 piece
- 1 piece
- 2 piece
Nutrition Facts
For 200 grams of pie crust
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1012 | |
| Fats | 62g | 80% |
| Saturated fats | 13g | 67% |
| Trans fats | – | |
| Cholesterol | 2mg | 1% |
| Sodium | 1344mg | 58% |
| Carbs | 109g | 40% |
| Net carbs | 106g | |
| Fiber | 3g | 11% |
| Sugar | 44g | |
| Protein | 10g | |
| Calcium | 60mg | 6% |
| Iron | 6mg | 75% |
| Potassium | 336mg | 7% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 312μg | |
| Caffeine | 10mg | |
| Choline | 28mg | 5% |
| Copper | 1mg | 77% |
| Fluoride | – | |
| Folate (B9) | 106μg | 27% |
| Lycopene | 0μg | |
| Magnesium | 80mg | 19% |
| Manganese | 1mg | 45% |
| Niacin | 4mg | 27% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 210mg | 30% |
| Retinol | 396μg | |
| Riboflavin (B2) | 0.4mg | 32% |
| Selenium | 9μg | 16% |
| Theobromine | 332mg | |
| Thiamine | 0.3mg | 26% |
| Vitamin A IU | 1842IU | |
| Vitamin A | 422μg | 47% |
| Vitamin B12 | 0μg | 2% |
| Vitamin B6 | 0mg | 0.3% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 32IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 6mg | 38% |
| Vitamin K | 51μg | 43% |
| Zinc | 2mg | 15% |
| Sugars | ||
| Sugar | 44g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 13g | 67% |
| Monounsaturated fats | 29g | |
| Polyunsaturated fats | 15g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 0.4g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 0.5g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.5g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.3g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.3g | |
| Valine | 1g | |
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