Diamond Chocolate Nut Pie Crust

Carbs 36%Fat 57%
Percent Calories

⅛ crust of Diamond chocolate nut pie crust contains 110 Calories. The macronutrient breakdown is 36% carbs, 57% fat, and 7% protein. This has a relatively high calorie density, with 524 Calories per 100g.

Nutrition Facts

For ⅛ crust of Diamond chocolate nut pie crust (21g)

NutrientValue%DV
Calories110
Fats7g 9%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium80mg 3%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar4g
Protein2g
Calcium10mg 1%
Iron1mg 13%
Potassium85mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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