200 grams of pie crust (Cookie-type, prepared from recipe, graham cracker, chilled) contains 968 Calories The macronutrient breakdown is 52% carbs, 45% fat, and 3% protein. This has a relatively high calorie density, with 484 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 crust, single 9"
- 1 crust, single 9"
- 2 crust, single 9"
- 0.5 piece
- 1 piece
- 2 piece
Nutrition Facts
For 200 grams of pie crust
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 968 | |
| Fats | 49g | 63% |
| Saturated fats | 10g | 51% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 1120mg | 49% |
| Carbs | 128g | 46% |
| Net carbs | 125g | |
| Fiber | 3g | 11% |
| Sugar | 75g | |
| Protein | 8g | |
| Calcium | 40mg | 4% |
| Iron | 4mg | 53% |
| Potassium | 172mg | 4% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 286μg | |
| Caffeine | 0mg | |
| Choline | 31mg | 6% |
| Copper | 0.2mg | 27% |
| Fluoride | – | |
| Folate (B9) | 68μg | 17% |
| Lycopene | 0μg | |
| Magnesium | 36mg | 9% |
| Manganese | 1mg | 39% |
| Niacin | 4mg | 26% |
| Pantothenic acid | 0.4mg | 9% |
| Phosphorus | 128mg | 18% |
| Retinol | 358μg | |
| Riboflavin (B2) | 0.3mg | 26% |
| Selenium | 12μg | 21% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 17% |
| Vitamin A IU | 1666IU | |
| Vitamin A | 382μg | 42% |
| Vitamin B12 | 0μg | 2% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 5mg | 30% |
| Vitamin K | 48μg | 40% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 75g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 51% |
| Monounsaturated fats | 22g | |
| Polyunsaturated fats | 14g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.4g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.4g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.3g | |
| Valine | 0.3g | |
Similar Foods
Pie crust Cookie-type, prepared from recipe, graham cracker, baked
Ready Crust, Graham Keebler
Ready Crust, Graham, 9 Inch Keebler
Ready Crust, Graham, Reduced Fat Keebler
Ready Crust, Graham Keebler
