Pie crust

Cookie-type, prepared from recipe, vanilla wafer, chilled

Fat 60%Carbs 37%
Percent Calories

1 piece of pie crust (Cookie-type, prepared from recipe, vanilla wafer, chilled) contains 117 Calories. The macronutrient breakdown is 37% carbs, 60% fat, and 3% protein. This has a relatively high calorie density, with 531 Calories per 100g.

Nutrition Facts

For 1 piece of pie crust (22g)

NutrientValue%DV
Calories117
Fats8g 10%
Saturated fats2g 8%
Trans fats
Cholesterol9mg 3%
Sodium113mg 5%
Carbs11g 4%
Net carbs11g
Fiber0g 0.1%
Sugar2g
Protein1g
Calcium9mg 1%
Iron0.4mg 4%
Potassium17mg 0.4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene43μg
Caffeine0mg
Choline5mg 1%
Copper0mg 2%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 2%
Niacin0.5mg 3%
Pantothenic acid0.1mg 1%
Phosphorus17mg 2%
Retinol56μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU258IU
Vitamin A59μg 7%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc0.1mg 0.5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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