Pie Crust, Cookie-type, Chocolate, Ready Crust

Fat 42%Carbs 53%
Percent Calories

½ crust of pie crust, cookie-type, chocolate, ready crust contains 440 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 5% protein. This is a good source of protein (10% of your Daily Value), fiber (9% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ crust of pie crust, cookie-type, chocolate, ready crust (91g)

NutrientValue%DV
Calories440
Fats20g 26%
Saturated fats4g 21%
Trans fats0g
Cholesterol0mg 0%
Sodium458mg 20%
Carbs59g 21%
Net carbs56g
Fiber2g 9%
Sugar24g
Protein6g
Calcium29mg 3%
Iron4mg 49%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus109mg 16%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K17μg 14%
Zinc2mg 17%
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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