Mrs. Smith's Pie, Original Flaky Crust Sweet Potato

Original Flaky Crust Sweet Potato,

Carbs 59%Fat 36%
Percent Calories

131 G of Mrs. Smith's pie, original flaky crust sweet potato (Original Flaky Crust Sweet Potato,) contains 330 Calories. The macronutrient breakdown is 59% carbs, 36% fat, and 5% protein. This is a good source of vitamin a (217% of your Daily Value).

Nutrition Facts

For 131 G of Mrs. Smith's pie, original flaky crust sweet potato (131g)

NutrientValue%DV
Calories330
Fats13g 17%
Saturated fats6g 30%
Trans fats0g
Cholesterol40mg 13%
Sodium270mg 12%
Carbs48g 17%
Net carbs47g
Fiber1g 4%
Sugar28g
Protein4g
Calcium80mg 8%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1950μg 217%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar28g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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