Pina Colada Chia Pudding

Ingredients

• Chia seeds

  Seeds, dried

  8 tbsp or 96g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  1 cup or 226g

• Butter

  Unsalted

  1 tbsp or 14g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  4 tbsp or 21g

• Brown sugar

  1 tsp packed or 5g

• Pineapple

  Raw, all varieties

  1 cup, chunks or 165g

Directions

1. Mix chia seeds and canned full-fat coconut milk together, set aside and let sit for 5-10 minutes until thickened.
2. Toast coconut in half of the butter over medium-high heat until golden brown, then remove from the pan.
3. Add the remaining butter and pineapple, then sauté with brown sugar until warm.
4. Place the thickened chia mixture in serving dishes, and top with sautéed pineapple and toasted coconut. Enjoy!