Pinakbet pork

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  100g

• Reese's pieces candy

  Candies

  1.2kg

• Reese's pieces candy

  Candies

  50g

• Okra

  Raw

  1.2kg

• Eggplant

  Raw

  1 eggplant, peeled (yield from 1-1/4 lb) or 458g

• Reese's pieces candy

  Candies

  100g

• Gumdrops

  Candies, starch jelly pieces

  1 gumdrops or 4g

• Tomatoes

  Green, raw

  2 medium or 246g

• Ginger

  Spices, ground

  200g

• Onions

  Sweet, raw

  1 onion or 331g

• Garlic

  Raw

  4 cloves, minced or 12g

• Water

  Plain, clean water

  2 ½ cup or 592g

• Oil

  Submarine Sandwich - Wegmans

  3 tbsp or 42g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
2. Add lechon kawali. Saute for 1 minute.
3. Pour water. Let boil.
4. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
5. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
6. Put the kalabasa and kamote into the pot. Cook for 7 minutes.
7. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
8. Season with ground black pepper and add remaining lechon kawali. Cook for minutes.
9. Tranfer to a serving plate. Serve. Share and Enjoy!
10. Recipe by: Vanjo Merano (source: https://panlasangpinoy.com/pinakbet-tagalog-recipe-knr-sc/)