Pineapple and Ham Pizza

Ingredients

• Water

  Plain, clean water

  1 ¼ cup or 296g

• Yeast

  Leavening agents, baker's, active dry

  1 tbsp or 12g

• Wheat flour

  White, all-purpose, enriched, bleached

  3 cup or 375g

• Salt

  Table

  1 tsp or 6g

• Garlic powder

  Spices

  2 tsp or 6g

• Pepper

  Spices, black

  2 tsp or 4g

• Oregano

  Spices, dried

  2 tsp, ground or 4g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Tomato sauce

  No salt added

  2 cup or 490g

• Mozzarella cheese

  Part skim milk

  2 cup, shredded or 224g

• Pineapple

  Canned, juice pack, drained

  2 cup, chunks or 362g

• Sliced ham

  Regular (approximately 11% fat)

  4 slice or 112g

Directions

1. Preheat the oven to 400°F.
2. Combine warm water and yeast in a bowl; let it rest for 5 minutes until frothy.
3. In a stand mixer bowl, combine flour, salt, garlic powder, black pepper, oregano, and basil. Whisk until evenly mixed, then add the water/yeast mixture. Use the bread hook until ingredients are just combined. Move to a floured counter and knead a few times.
4. Grease a bowl with olive oil and place the dough in the bowl. Cover with a damp towel and let rise until doubled in size, about an hour.
5. Divide the dough into two balls. Flour the bottom of the dough balls and place them on a wax paper-lined baking sheet.
6. Starting from the center, use your fingertips to press down the dough gently into a circle, avoiding the crust area. Top with sauce, cheese, chopped pineapple, and ham.
7. Bake at 400°F until the bottom is golden and the cheese is bubbly, about 15 minutes. Enjoy!