Pineapple and Ham Pizza

Ingredients

• Water

  Plain, clean water

  1 ¼ cup or 296g

• Yeast

  Leavening agents, baker's, active dry

  1 tbsp or 12g

• Wheat flour

  White, all-purpose, enriched, bleached

  3 cup or 375g

• Salt

  Table

  1 tsp or 6g

• Garlic powder

  Spices

  2 tsp or 6g

• Pepper

  Spices, black

  2 tsp or 4g

• Oregano

  Spices, dried

  2 tsp, ground or 4g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Tomato sauce

  No salt added

  2 cup or 490g

• Mozzarella cheese

  Part skim milk

  2 cup, shredded or 224g

• Pineapple

  Raw, all varieties

  2 cup, chunks or 330g

• Sliced ham

  Regular (approximately 11% fat)

  8 slice or 224g

Directions

1. Preheat the oven to 400° and line baking sheets with parchment paper or lightly oil them.
2. Stir the warm water and yeast together in a bowl and let stand until foamy, about 5 minutes.
3. In a mixer bowl, whisk together the flour, salt, garlic powder, black pepper, oregano, and basil. Add the yeast mixture and mix with the dough hook just until a shaggy dough forms, then turn out and knead briefly until smooth.
4. Lightly oil a bowl, add the dough, cover with a damp towel, and let rise in a warm spot until doubled, about 1 hour.
5. Divide the dough a balls (or two if too big). On parchment or a lightly floured surface, press and stretch into the round, leaving a slightly thicker rim.
6. Spread each round with tomato sauce, then top with mozzarella, pineapple chunks, and chopped ham.
7. Bake until the bottoms are golden and the cheese is melted and bubbling, about 15 minutes. Slice and serve.