Pink salmon

Fish, cooked, dry heat

Fat 33%Protein 67%
Percent Calories

50 grams of pink salmon (Fish, cooked, dry heat) contains 77 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (99% of your Daily Value).

Nutrition Facts

For 50 grams of pink salmon

NutrientValue%DV
Calories77
Fats3g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol28mg 9%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium4mg 0.4%
Iron0.2mg 3%
Potassium220mg 5%
Vitamin D7μg 43%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin5mg 30%
Pantothenic acid1mg 12%
Phosphorus157mg 22%
Retinol21μg
Riboflavin (B2)0.1mg 5%
Selenium19μg 34%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU63IU
Vitamin A21μg 2%
Vitamin B122μg 99%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU261IU
Vitamin D2
Vitamin D37μg
Vitamin E0.2mg 2%
Vitamin K0.3μg 0.2%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods