Pink salmon

Fish, cooked, dry heat

Fat 33%Protein 67%
Percent Calories

2 fillet of pink salmon (Fish, cooked, dry heat) contains 759 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (978% of your Daily Value).

Nutrition Facts

For 2 fillet of pink salmon (496g)

NutrientValue%DV
Calories759
Fats26g 34%
Saturated fats5g 24%
Trans fats0.2g
Cholesterol273mg 91%
Sodium446mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein122g
Calcium40mg 4%
Iron2mg 28%
Potassium2177mg 46%
Vitamin D64μg 430%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline562mg 102%
Copper0.4mg 41%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium159mg 38%
Manganese0.1mg 3%
Niacin48mg 297%
Pantothenic acid6mg 123%
Phosphorus1552mg 222%
Retinol208μg
Riboflavin (B2)1mg 48%
Selenium186μg 339%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU625IU
Vitamin A208μg 23%
Vitamin B1223μg 978%
Vitamin B63mg 266%
Vitamin C0mg 0%
Vitamin D IU2589IU
Vitamin D2
Vitamin D364μg
Vitamin E2mg 16%
Vitamin K2μg 2%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 33g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid15g
Cystine1g
Glutamic acid17g
Glycine8g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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