Pink salmon

Fish, cooked, dry heat

Fat 33%Protein 67%
Percent Calories

2 oz of pink salmon (Fish, cooked, dry heat) contains 87 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (112% of your Daily Value).

Nutrition Facts

For 2 oz of pink salmon (57g)

NutrientValue%DV
Calories87
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol31mg 10%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium5mg 0.5%
Iron0.3mg 3%
Potassium249mg 5%
Vitamin D7μg 49%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline64mg 12%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin5mg 34%
Pantothenic acid1mg 14%
Phosphorus177mg 25%
Retinol24μg
Riboflavin (B2)0.1mg 5%
Selenium21μg 39%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU71IU
Vitamin A24μg 3%
Vitamin B123μg 112%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU296IU
Vitamin D2
Vitamin D37μg
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.2%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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