Pink salmon

Fish, cooked, dry heat

Fat 33%Protein 67%
Percent Calories

100 grams of pink salmon (Fish, cooked, dry heat) contains 153 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (197% of your Daily Value).

Nutrition Facts

For 100 grams of pink salmon

NutrientValue%DV
Calories153
Fats5g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol55mg 18%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium8mg 1%
Iron0.5mg 6%
Potassium439mg 9%
Vitamin D13μg 87%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline113mg 21%
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 25%
Phosphorus313mg 45%
Retinol42μg
Riboflavin (B2)0.1mg 10%
Selenium38μg 68%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU126IU
Vitamin A42μg 5%
Vitamin B125μg 197%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU522IU
Vitamin D2
Vitamin D313μg
Vitamin E0.5mg 3%
Vitamin K0.5μg 0.4%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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