Pink salmon

Fish, cooked, dry heat

Fat 33%Protein 67%
Percent Calories

½ fillet of pink salmon (Fish, cooked, dry heat) contains 190 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (244% of your Daily Value).

Nutrition Facts

For ½ fillet of pink salmon (124g)

NutrientValue%DV
Calories190
Fats7g 8%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol68mg 23%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium10mg 1%
Iron1mg 7%
Potassium544mg 12%
Vitamin D16μg 107%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline141mg 26%
Copper0.1mg 10%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium40mg 9%
Manganese0mg 1%
Niacin12mg 74%
Pantothenic acid2mg 31%
Phosphorus388mg 55%
Retinol52μg
Riboflavin (B2)0.2mg 12%
Selenium47μg 85%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU156IU
Vitamin A52μg 6%
Vitamin B126μg 244%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU647IU
Vitamin D2
Vitamin D316μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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