Pink salmon

Fish, cooked, dry heat

Fat 33%Protein 67%
Percent Calories

1 fillet of pink salmon (Fish, cooked, dry heat) contains 379 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (489% of your Daily Value).

Nutrition Facts

For 1 fillet of pink salmon (248g)

NutrientValue%DV
Calories379
Fats13g 17%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol136mg 45%
Sodium223mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein61g
Calcium20mg 2%
Iron1mg 14%
Potassium1089mg 23%
Vitamin D32μg 215%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline281mg 51%
Copper0.2mg 21%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium79mg 19%
Manganese0mg 1%
Niacin24mg 149%
Pantothenic acid3mg 61%
Phosphorus776mg 111%
Retinol104μg
Riboflavin (B2)0.3mg 24%
Selenium93μg 170%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU312IU
Vitamin A104μg 12%
Vitamin B1212μg 489%
Vitamin B62mg 133%
Vitamin C0mg 0%
Vitamin D IU1295IU
Vitamin D2
Vitamin D332μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid8g
Cystine0.5g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods