Pinto beans

Mature seeds, cooked, boiled, without salt

Pinto beans
Carbs 71%Protein 25%
Percent Calories

2 tbsp of pinto beans (Mature seeds, cooked, boiled, without salt) contains 30 Calories The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (3% of your Daily Value), fiber (7% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of pinto beans (21g)

NutrientValue%DV
Calories30
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar0.1g
Protein2g
Calcium10mg 1%
Iron0.4mg 6%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0mg 5%
Fluoride0.5μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0.1mg 0.4%
Pantothenic acid0mg 1%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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