Pinto beans

Mature seeds, cooked, boiled, without salt

Pinto beans
Carbs 71%Protein 25%
Percent Calories

½ cup of pinto beans (Mature seeds, cooked, boiled, without salt) contains 122 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (14% of your Daily Value), fiber (27% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ cup of pinto beans (86g)

NutrientValue%DV
Calories122
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs22g 8%
Net carbs15g
Fiber8g 27%
Sugar0.3g
Protein8g
Calcium39mg 4%
Iron2mg 22%
Potassium373mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0.2mg 21%
Fluoride2μg
Folate (B9)147μg 37%
Lycopene0μg
Magnesium43mg 10%
Manganese0.4mg 17%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 10%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods