4 cup of pinto beans (Mature seeds, cooked, boiled, without salt) contains 978 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (110% of your Daily Value), fiber (220% of your Daily Value), and potassium (63% of your Daily Value).
Nutrition Facts
For 4 cup of pinto beans (684g)
Nutrient | Value | %DV |
---|---|---|
Calories | 978 | |
Fats | 4g | 6% |
Saturated fats | 1g | 5% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 7mg | 0.3% |
Carbs | 179g | 65% |
Net carbs | 118g | |
Fiber | 62g | 220% |
Sugar | 2g | |
Protein | 62g | |
Calcium | 315mg | 31% |
Iron | 14mg | 179% |
Potassium | 2982mg | 63% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 241mg | 44% |
Copper | 1mg | 166% |
Fluoride | 15μg | |
Folate (B9) | 1176μg | 294% |
Lycopene | 0μg | |
Magnesium | 342mg | 81% |
Manganese | 3mg | 135% |
Niacin | 2mg | 14% |
Pantothenic acid | 1mg | 29% |
Phosphorus | 1005mg | 144% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 33% |
Selenium | 42μg | 77% |
Theobromine | 0mg | |
Thiamine | 1mg | 110% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 2mg | 120% |
Vitamin C | 5mg | 6% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 6mg | 43% |
Vitamin K | 24μg | 20% |
Zinc | 7mg | 61% |
Sugars | ||
Sugar | 2g | |
Sucrose | 2g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 104g | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 2g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 8g | |
Cystine | 1g | |
Glutamic acid | 10g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | – | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 4g | |
Proline | 4g | |
Serine | 4g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 4g |
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