Pistachio nuts

Nuts, raw

Pistachio nuts
Fat 68%Carbs 18%Protein 14%
Percent Calories

¾ oz (49 kernels) of pistachio nuts (Nuts, raw) contains 119 Calories The macronutrient breakdown is 18% carbs, 68% fat, and 14% protein. This is a good source of protein (8% of your Daily Value), fiber (8% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ¾ oz (49 kernels) of pistachio nuts (21g)

NutrientValue%DV
Calories119
Fats10g 12%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs6g 2%
Net carbs4g
Fiber2g 8%
Sugar2g
Protein4g
Calcium22mg 2%
Iron1mg 10%
Potassium218mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene53μg
Caffeine0mg
Choline
Copper0.3mg 31%
Fluoride1μg
Folate (B9)11μg 3%
Lycopene
Magnesium26mg 6%
Manganese0.3mg 11%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU88IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose
Starch0.4g
Fats
Saturated fats1g 6%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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