Pistachio nuts

Nuts, dry roasted, with salt added

Pistachio nuts
Fat 67%Carbs 19%Protein 14%
Percent Calories

¼ cup of pistachio nuts (Nuts, dry roasted, with salt added) contains 173 Calories. The macronutrient breakdown is 19% carbs, 67% fat, and 14% protein. This is a good source of protein (12% of your Daily Value), fiber (11% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For ¼ cup of pistachio nuts (31g)

NutrientValue%DV
Calories173
Fats14g 18%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium132mg 6%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar2g
Protein6g
Calcium33mg 3%
Iron1mg 15%
Potassium310mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline22mg 4%
Copper0.4mg 44%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium34mg 8%
Manganese0.4mg 17%
Niacin0.4mg 3%
Pantothenic acid0.2mg 3%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU80IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K4μg 3%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose2g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose
Starch0.4g
Fats
Saturated fats2g 8%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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