Pizza

pepperoni topping, regular crust, frozen, cooked

Pizza
Carbs 39%Fat 46%Protein 15%
Percent Calories

1 serving of pizza (pepperoni topping, regular crust, frozen, cooked) contains 432 Calories. The macronutrient breakdown is 39% carbs, 46% fat, and 15% protein. This is a good source of protein (29% of your Daily Value), calcium (22% of your Daily Value), and iron (44% of your Daily Value).

Nutrition Facts

For 1 serving of pizza (146g)

NutrientValue%DV
Calories432
Fats22g 28%
Saturated fats7g 35%
Trans fats–
Cholesterol22mg 7%
Sodium902mg 39%
Carbs42g 15%
Net carbs38g
Fiber3g 11%
Sugar–
Protein16g
Calcium220mg 22%
Iron4mg 44%
Potassium289mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene0μg
Caffeine–
Choline38mg 7%
Copper0.2mg 17%
Fluoride–
Folate (B9)69μg 17%
Lycopene–
Magnesium35mg 8%
Manganese0.5mg 20%
Niacin4mg 23%
Pantothenic acid0.4mg 8%
Phosphorus302mg 43%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium29μg 52%
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B60.1mg 11%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose0.5g
Glucose2g
Fructose2g
Lactose0.3g
Maltose1g
Galactose–
Starch31g
Fats
Saturated fats7g 35%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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