Pizza
Cheese topping, regular crust, frozen, cooked
2 package 8 oz pizza of pizza (Cheese topping, regular crust, frozen, cooked) contains 1067 Calories. The macronutrient breakdown is 43% carbs, 41% fat, and 15% protein. This is a good source of protein (74% of your Daily Value), fiber (31% of your Daily Value), and potassium (13% of your Daily Value).
Nutrition Facts
For 2 package 8 oz pizza of pizza (398g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1067 | |
| Fats | 49g | 63% |
| Saturated fats | 17g | 85% |
| Trans fats | – | |
| Cholesterol | 56mg | 19% |
| Sodium | 1779mg | 77% |
| Carbs | 115g | 42% |
| Net carbs | 107g | |
| Fiber | 9g | 31% |
| Sugar | 14g | |
| Protein | 41g | |
| Calcium | 712mg | 71% |
| Iron | 9mg | 113% |
| Potassium | 605mg | 13% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 350μg | |
| Caffeine | 0mg | |
| Choline | 57mg | 10% |
| Copper | 1mg | 100% |
| Fluoride | 125μg | |
| Folate (B9) | 151μg | 38% |
| Lycopene | 7279μg | |
| Magnesium | 92mg | 22% |
| Manganese | 1mg | 50% |
| Niacin | 9mg | 55% |
| Pantothenic acid | 1mg | 17% |
| Phosphorus | 712mg | 102% |
| Retinol | 231μg | |
| Riboflavin (B2) | 1mg | 79% |
| Selenium | 86μg | 156% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 70% |
| Vitamin A IU | 1361IU | |
| Vitamin A | 263μg | 29% |
| Vitamin B12 | 3μg | 129% |
| Vitamin B6 | 0.3mg | 25% |
| Vitamin C | 5mg | 5% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 4mg | 27% |
| Vitamin K | 26μg | 22% |
| Zinc | 5mg | 48% |
| Sugars | ||
| Sugar | 14g | |
| Sucrose | 1g | |
| Glucose | 4g | |
| Fructose | 5g | |
| Lactose | 2g | |
| Maltose | 3g | |
| Galactose | – | |
| Starch | 75g | |
| Fats | ||
| Saturated fats | 17g | 85% |
| Monounsaturated fats | 17g | |
| Polyunsaturated fats | 8g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.4g | |
| Glutamic acid | 11g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 5g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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