Pizza

Meat and vegetable topping, regular crust, frozen, cooked

Pizza
Fat 47%Carbs 36%Protein 16%
Percent Calories

½ serving 5 servings per 22.85 oz package of pizza (Meat and vegetable topping, regular crust, frozen, cooked) contains 178 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 16% protein. This is a good source of protein (13% of your Daily Value), fiber (5% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ serving 5 servings per 22.85 oz package of pizza (65g)

NutrientValue%DV
Calories178
Fats9g 12%
Saturated fats3g 16%
Trans fats
Cholesterol10mg 3%
Sodium358mg 16%
Carbs16g 6%
Net carbs15g
Fiber1g 5%
Sugar3g
Protein7g
Calcium98mg 10%
Iron1mg 11%
Potassium135mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene57μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 12%
Fluoride
Folate (B9)22μg 5%
Lycopene1171μg
Magnesium16mg 4%
Manganese0.2mg 9%
Niacin2mg 10%
Pantothenic acid0.2mg 4%
Phosphorus117mg 17%
Retinol37μg
Riboflavin (B2)0.2mg 12%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU219IU
Vitamin A42μg 5%
Vitamin B120.4μg 17%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc1mg 10%
Sugars
Sugar3g
Sucrose
Glucose2g
Fructose1g
Lactose
Maltose1g
Galactose0.1g
Starch13g
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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