Pizza

Meat and vegetable topping, regular crust, frozen, cooked

Pizza
Fat 47%Carbs 36%Protein 16%
Percent Calories

½ serving 5 servings per 24.2 oz package of pizza (Meat and vegetable topping, regular crust, frozen, cooked) contains 197 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 16% protein. This is a good source of protein (14% of your Daily Value), fiber (6% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ½ serving 5 servings per 24.2 oz package of pizza (72g)

NutrientValue%DV
Calories197
Fats10g 13%
Saturated fats4g 18%
Trans fats
Cholesterol11mg 4%
Sodium397mg 17%
Carbs18g 7%
Net carbs16g
Fiber2g 6%
Sugar3g
Protein8g
Calcium109mg 11%
Iron1mg 12%
Potassium149mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene63μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 14%
Fluoride
Folate (B9)24μg 6%
Lycopene1298μg
Magnesium18mg 4%
Manganese0.2mg 10%
Niacin2mg 11%
Pantothenic acid0.2mg 5%
Phosphorus129mg 18%
Retinol41μg
Riboflavin (B2)0.2mg 13%
Selenium6μg 12%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU242IU
Vitamin A46μg 5%
Vitamin B120.4μg 18%
Vitamin B60.1mg 8%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc1mg 11%
Sugars
Sugar3g
Sucrose
Glucose2g
Fructose1g
Lactose
Maltose1g
Galactose0.1g
Starch14g
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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