Pizza

Meat and vegetable topping, regular crust, frozen, cooked

Pizza
Fat 47%Carbs 36%Protein 16%
Percent Calories

½ serving 2 servings per 10.9 oz package of pizza (Meat and vegetable topping, regular crust, frozen, cooked) contains 244 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 16% protein. This is a good source of protein (18% of your Daily Value), fiber (7% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ serving 2 servings per 10.9 oz package of pizza (89g)

NutrientValue%DV
Calories244
Fats13g 16%
Saturated fats4g 22%
Trans fats
Cholesterol14mg 5%
Sodium491mg 21%
Carbs22g 8%
Net carbs20g
Fiber2g 7%
Sugar4g
Protein10g
Calcium135mg 13%
Iron1mg 15%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene78μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 17%
Fluoride
Folate (B9)30μg 8%
Lycopene1606μg
Magnesium22mg 5%
Manganese0.3mg 12%
Niacin2mg 13%
Pantothenic acid0.3mg 6%
Phosphorus160mg 23%
Retinol51μg
Riboflavin (B2)0.2mg 16%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU300IU
Vitamin A58μg 6%
Vitamin B121μg 23%
Vitamin B60.1mg 10%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K7μg 6%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose
Glucose2g
Fructose1g
Lactose
Maltose1g
Galactose0.1g
Starch17g
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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