Pizza

Meat and vegetable topping, regular crust, frozen, cooked

Pizza
Fat 47%Carbs 36%Protein 16%
Percent Calories

½ package 10.9 oz pizza of pizza (Meat and vegetable topping, regular crust, frozen, cooked) contains 489 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 16% protein. This is a good source of protein (36% of your Daily Value), fiber (14% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ package 10.9 oz pizza of pizza (177g)

NutrientValue%DV
Calories489
Fats26g 33%
Saturated fats9g 45%
Trans fats
Cholesterol28mg 9%
Sodium982mg 43%
Carbs44g 16%
Net carbs41g
Fiber4g 14%
Sugar9g
Protein20g
Calcium269mg 27%
Iron2mg 30%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene156μg
Caffeine0mg
Choline43mg 8%
Copper0.3mg 33%
Fluoride
Folate (B9)60μg 15%
Lycopene3213μg
Magnesium44mg 11%
Manganese1mg 25%
Niacin4mg 26%
Pantothenic acid1mg 12%
Phosphorus320mg 46%
Retinol103μg
Riboflavin (B2)0.4mg 32%
Selenium16μg 29%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU600IU
Vitamin A115μg 13%
Vitamin B121μg 46%
Vitamin B60.3mg 20%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K15μg 12%
Zinc3mg 28%
Sugars
Sugar9g
Sucrose
Glucose4g
Fructose2g
Lactose
Maltose2g
Galactose0.2g
Starch35g
Fats
Saturated fats9g 45%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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