Pizza

Meat and vegetable topping, regular crust, frozen, cooked

Pizza
Fat 47%Carbs 36%Protein 16%
Percent Calories

200 grams of pizza (Meat and vegetable topping, regular crust, frozen, cooked) contains 552 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 16% protein. This is a good source of protein (40% of your Daily Value), fiber (16% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 200 grams of pizza

NutrientValue%DV
Calories552
Fats29g 37%
Saturated fats10g 51%
Trans fats
Cholesterol32mg 11%
Sodium1110mg 48%
Carbs50g 18%
Net carbs46g
Fiber4g 16%
Sugar10g
Protein23g
Calcium304mg 30%
Iron3mg 34%
Potassium418mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene176μg
Caffeine0mg
Choline49mg 9%
Copper0.3mg 38%
Fluoride
Folate (B9)68μg 17%
Lycopene3630μg
Magnesium50mg 12%
Manganese1mg 28%
Niacin5mg 30%
Pantothenic acid1mg 13%
Phosphorus362mg 52%
Retinol116μg
Riboflavin (B2)0.5mg 36%
Selenium18μg 33%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU678IU
Vitamin A130μg 14%
Vitamin B121μg 52%
Vitamin B60.3mg 23%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K16μg 14%
Zinc3mg 31%
Sugars
Sugar10g
Sucrose
Glucose5g
Fructose3g
Lactose
Maltose2g
Galactose0.3g
Starch40g
Fats
Saturated fats10g 51%
Monounsaturated fats12g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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