Pizza

Meat and vegetable topping, regular crust, frozen, cooked

Pizza
Fat 47%Carbs 36%Protein 16%
Percent Calories

½ package 22.85 oz pizza of pizza (Meat and vegetable topping, regular crust, frozen, cooked) contains 889 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 16% protein. This is a good source of protein (65% of your Daily Value), fiber (25% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ½ package 22.85 oz pizza of pizza (322g)

NutrientValue%DV
Calories889
Fats46g 60%
Saturated fats16g 82%
Trans fats
Cholesterol52mg 17%
Sodium1787mg 78%
Carbs81g 29%
Net carbs74g
Fiber7g 25%
Sugar16g
Protein36g
Calcium489mg 49%
Iron4mg 55%
Potassium673mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene283μg
Caffeine0mg
Choline79mg 14%
Copper1mg 61%
Fluoride
Folate (B9)109μg 27%
Lycopene5844μg
Magnesium81mg 19%
Manganese1mg 45%
Niacin8mg 48%
Pantothenic acid1mg 21%
Phosphorus583mg 83%
Retinol187μg
Riboflavin (B2)1mg 58%
Selenium29μg 53%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU1092IU
Vitamin A209μg 23%
Vitamin B122μg 83%
Vitamin B60.5mg 37%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K26μg 22%
Zinc6mg 50%
Sugars
Sugar16g
Sucrose
Glucose8g
Fructose4g
Lactose
Maltose3g
Galactose0.5g
Starch64g
Fats
Saturated fats16g 82%
Monounsaturated fats19g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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