Pizza

Meat and vegetable topping, regular crust, frozen, cooked

Pizza
Fat 47%Carbs 36%Protein 16%
Percent Calories

½ package 24.2 oz pizza of pizza (Meat and vegetable topping, regular crust, frozen, cooked) contains 984 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 16% protein. This is a good source of protein (72% of your Daily Value), fiber (28% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For ½ package 24.2 oz pizza of pizza (357g)

NutrientValue%DV
Calories984
Fats51g 66%
Saturated fats18g 91%
Trans fats
Cholesterol57mg 19%
Sodium1979mg 86%
Carbs90g 33%
Net carbs82g
Fiber8g 28%
Sugar17g
Protein40g
Calcium542mg 54%
Iron5mg 61%
Potassium745mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene314μg
Caffeine0mg
Choline87mg 16%
Copper1mg 67%
Fluoride
Folate (B9)121μg 30%
Lycopene6470μg
Magnesium89mg 21%
Manganese1mg 50%
Niacin8mg 53%
Pantothenic acid1mg 24%
Phosphorus645mg 92%
Retinol207μg
Riboflavin (B2)1mg 64%
Selenium32μg 58%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU1209IU
Vitamin A232μg 26%
Vitamin B122μg 92%
Vitamin B61mg 41%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K29μg 24%
Zinc6mg 55%
Sugars
Sugar17g
Sucrose
Glucose9g
Fructose5g
Lactose
Maltose3g
Galactose0.5g
Starch70g
Fats
Saturated fats18g 91%
Monounsaturated fats21g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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